Legendary Italian chef, Alberico Penati, is now delivering his visionary cuisine to the five-star Hotel de Vigny. Penati al Baretto is serving up contemporary Italian cuisine that puts a new twist on the textures and tastes of Italy's vibrant culinary history... using the produce of today to recreate the exciting flavours of the past.
And just after ten months of opening, the restaurant has now won its first coverted Michelin Star.
The cuisine is light and simple, but deceptively complicated, utilising complex skills and precise cooking techniques... all of which have been painfully researched and perfected over time.
Italian Gourmet Cuisine... just off the Champs Elysees
It's a very exciting time for everybody here at the Hotel de Vigny. After extensive renovation, our stunning restaurant is now offering Italian cuisine that many consider to be the finest in the world. We have worked hard to bring in a culinary team of international repute, who are now delivering an extensive menu of Italian classics and contemporary dishes... and we are certain that our guests will be delighted with the results. Discover the new Summer Menu.
In addition we are also offering an eclectic range of room service, including lunches, light snacks and evening meals that can be enjoyed in the privacy of your five-star room.