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Secure on-site Private Parking at Hotel De Vigny Paris

Simply pull up outside the entrance to the hotel and hand your keys to the concierge! What could be more convenient?

The luxury boutique Hotel De Vigny Paris is located just a few metres from the Champs Elyesses and provides on-site secure private valet parking to all guests staying at the hotel.

The cost per overnight stay is €23 and can be booked online at the same time as your room reservation. Please request your parking space in the 'comments' box of the booking page.

Alternatively, if you prefer to book over the phone, please contact our reception:


Tel: +33 (0)1 42 99 80 80

Please note, a space can only be booked in conjunction with a room booking.

So how much does it cost to park in the street in Paris?

Parking in Paris costs upto approx. €3 per hour. The problem is that you cannot pay for more than 2 hours at a time which is obviously inconvenient... and that is if you can find a space in the first place!


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Contact Hotel de Vigny

Hotel de Vigny
9 rue Balzac, 75008, Paris, France

Tel: +33 1 42 99 80 80
Fax: +33 1 42 99 80 40
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Hotel de Vigny

Hotel de Vigny in Paris is situated just off the Champs-Elysées, on the quieter and more private side of Paris' 8th arrondissement. The hotel is renowned for its discrete charm, fantastic location and traditional Parisian style; which offers an ambiance of intimacy, combined with the 5* luxury and service expected from one of the best boutique hotels in the city.

Hotel De Vigny Paris is one of the few hotels in central Paris with a secure on-site private carpark and valet parking service. Simply pull up outside the hotel main entrance and let our vouturier sort out the parking for you.

Alberico Penati's New Restaurant at Hotel de Vigny

Legendary Italian chef, Alberico Penati, is now delivering his visionary cuisine at the five-star Hotel de Vigny, just off the Champs Elysees in Paris. The hotel's new restaurant, Penati al Baretto is serving up contemporary Italian cuisine that puts a new twist on the textures and tastes of Italy's vibrant past... using the produce of today to recreate the exciting flavours of the past.

The cuisine is light and simple, but deceptively complicated, utilising complex skills and precise cooking techniques... all of which have been painfully researched and perfected over time. Learn more about Alberico Penati and his new vision now...

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