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Sights & Attractions

Let Hotel de Vigny Help you see the Best of Paris

If you require any help or assistance with travel, or planning your visit to one of Paris' many stunning attractions, our Concierge will be more than happy to assist you.

Please email the Concierge here, or contact them by telephone on +331 44 35 18 10

  • Centre National d'Art et de Culture Georges Pompidou (CNAC)
    19 rue Beaubourg, 75191 Paris -
  • Arc de Triomphe (Monument) and Avenue des Champs-Elysées
    Place Charles de Gaulle, 75008 Paris
  • Basilique du Sacré Cœur de Montmartre
    Parvis du Sacré Cœur, 75018 Paris
  • Cathédrale Notre-Dame de Paris
    6 Place du Parvis de Notre-Dame, 75004 Paris
  • Opéra Garnier
    Palais Garnier

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Contact Hôtel de Vigny

Hôtel de Vigny
9 rue Balzac , 75008, Paris, France

Tel: +33 (0)1 42 99 80 80
Fax: +33 (0)1 42 99 80 40
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Hôtel de Vigny

Hotel de Vigny in Paris is situated just off the Champs-Elysées, on the quieter and more private side of Paris' 8th arrondissement. The hotel is renowned for its discrete charm, fantastic location and traditional Parisian style; which offers an ambiance of intimacy, combined with the 5* luxury and service expected from one of the best boutique hotels in the city.

Hotel De Vigny Paris is one of the few hotels in central Paris with a secure on-site private carpark and valet parking service. Simply pull up outside the hotel main entrance and let our vouturier sort out the parking for you.

Download the latest Hotel de Vigny Brochure

Alberico Penati's New Restaurant at Hotel de Vigny

Legendary Italian chef, Alberico Penati, is now delivering his visionary cuisine at the five-star Hotel de Vigny, just off the Champs Elysees in Paris. The hotel's new restaurant, Penati al Baretto is serving up contemporary Italian cuisine that puts a new twist on the textures and tastes of Italy's vibrant past... using the produce of today to recreate the exciting flavours of the past.

The cuisine is light and simple, but deceptively complicated, utilising complex skills and precise cooking techniques... all of which have been painfully researched and perfected over time. Learn more about Alberico Penati and his new vision now...

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