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Summertime on the Champs Elysées - Paris 2014

Available until: August 31st 2014

Make the most of Paris this Summer at Hotel de Vigny

Stay at luxury boutique Hotel de Vigny this summer and enjoy the best central Paris has to offer. Located just off the Champs Elysees, in the heart of the city, you're ideally placed to enjoy all the galleries, nightlife, cafes and museums in the city.

Offer includes:

  • Accommodation in Double Room
  • Daily Buffet Breakfast for two
  • VAT and service included

Rates Starting From 264 EUR
per Room per Night

Book "Summer Offer: Breakfast in Paris" at Hotel de Vigny

The "Summer Offer: Breakfast in Paris" Special Offer at Hotel de Vigny in Paris is available to book now.

To speak to Hotel de Vigny reservation team call: +33 1 42 99 80 80

Available until: August 31st 2014

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Contact Hotel de Vigny

Hotel de Vigny
9 rue Balzac, 75008, Paris, France

Tel: +33 1 42 99 80 80
Fax: +33 1 42 99 80 40
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Hotel de Vigny

Hotel de Vigny in Paris is situated just off the Champs-Elysées, on the quieter and more private side of Paris' 8th arrondissement. The hotel is renowned for its discrete charm, fantastic location and traditional Parisian style; which offers an ambiance of intimacy, combined with the 5* luxury and service expected from one of the best boutique hotels in the city.

Hotel De Vigny Paris is one of the few hotels in central Paris with a secure on-site private carpark and valet parking service. Simply pull up outside the hotel main entrance and let our vouturier sort out the parking for you.

Alberico Penati's New Restaurant at Hotel de Vigny

Legendary Italian chef, Alberico Penati, is now delivering his visionary cuisine at the five-star Hotel de Vigny, just off the Champs Elysees in Paris. The hotel's new restaurant, Penati al Baretto is serving up contemporary Italian cuisine that puts a new twist on the textures and tastes of Italy's vibrant past... using the produce of today to recreate the exciting flavours of the past.

The cuisine is light and simple, but deceptively complicated, utilising complex skills and precise cooking techniques... all of which have been painfully researched and perfected over time. Learn more about Alberico Penati and his new vision now...

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