Date
Pick Date

Arts and Exhibits Highlights in May in Paris at Hotel de Vigny

April 6th, 2011

In each season there are highlights you do not want to miss.

This Spring our concierge will be delighted to organise you a visit to the new Manet exhibition Manet, Inventor of Modernity which begins in April, guides you through the Museums' night on May 14th, 2011. And don't forget the Roland Garros French Open which will start as of May 17th trough to June 7th, 2011 and for those of you who prefer to enjoy Music, the famous Jazz Festival in St. Germain-des-Prés Jazz Festival will be one of the highlights of the month.

There are more activities to do for each and every likenings and our concierge will be delighted to help you make the right choice.

This is the perfect time to take advantage of our spring offer!

We look forward to welcoming you this Spring in Paris at the Hotel De Vigny!

Hôtel de Vigny Special OffersRSS Feed

Contact Hôtel de Vigny

Hôtel de Vigny
9 rue Balzac , 75008, Paris, France

Tel: +33 (0)1 42 99 80 80
Fax: +33 (0)1 42 99 80 40
Contact Us | Email Us | Map

Hôtel de Vigny

Hotel de Vigny in Paris is situated just off the Champs-Elysées, on the quieter and more private side of Paris' 8th arrondissement. The hotel is renowned for its discrete charm, fantastic location and traditional Parisian style; which offers an ambiance of intimacy, combined with the 5* luxury and service expected from one of the best boutique hotels in the city.

Hotel De Vigny Paris is one of the few hotels in central Paris with a secure on-site private carpark and valet parking service. Simply pull up outside the hotel main entrance and let our vouturier sort out the parking for you.

Download the latest Hotel de Vigny Brochure

Alberico Penati's New Restaurant at Hotel de Vigny

Legendary Italian chef, Alberico Penati, is now delivering his visionary cuisine at the five-star Hotel de Vigny, just off the Champs Elysees in Paris. The hotel's new restaurant, Penati al Baretto is serving up contemporary Italian cuisine that puts a new twist on the textures and tastes of Italy's vibrant past... using the produce of today to recreate the exciting flavours of the past.

The cuisine is light and simple, but deceptively complicated, utilising complex skills and precise cooking techniques... all of which have been painfully researched and perfected over time. Learn more about Alberico Penati and his new vision now...

Preferred Boutique Hotels